How do I turn powder into peanut butter?
How much water do I add?
How is it low calorie? What have you added?
Does it taste like normal store bought peanut butter?
Can I use peanut butter powder instead of peanut butter in cooking recipes?
What can I cook with Marmadukes?
Is Marmadukes peanut butter powder vegetarian, gluten and dairy free?
Once made up, how long does it last?
Can I add water straight into the jar or pouch?
What is the shelf life of Marmadukes peanut butter powder?
Are these "sickly-sweet" like others on the market?
What is the difference between rich chocolate and milk chocolate?
Are your products available in-stores?