Thai satay chicken noodle salad

Peanut butter powder is truly versatile and you are certainly not restricted to using it in sweet treats. Marmadukes peanut butter powder can be used as a healthy, low calorie, high protein alternative in traditional satay recipes. You still get that rich peanut butter taste found in satay, but with a fraction of the calories.

Thai cooking is all about balancing sweet, salty and sour and this recipe does just that and is super fresh and clean. Perfect for a light lunch or dinner. 

The following recipe serves 2, double it to serve 4.

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Ingredients

Marinated chicken

2 tbsp low sodium soy sauce

1 tbsp honey

1 tbsp sesame oil

1 tbsp lime juice

1/2 tsp sriracha (adjust to your spice level)

400g chicken tenderloins

Peanut satay sauce

1/4 cup Marmadukes Original peanut butter powder

1 tsp low sodium soy sauce

1 tsp raw honey 

1/2 tbsp lime juice

2 tbsp water

Salad mix

1 capsicum

1 cucumber

1 carrot

1 cup baby kale

100g pad thai noodles

Garnish

Fresh chilli, sesame seeds and coriander 

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Directions

1. Place all of the chicken marinade ingredients in a zip lock bag and mix thoroughly so that all ingredients are incorporated evenly. Place in the fridge for ideally over 1 hour (Over night is even better)

2. Place the peanut satay sauce ingredients in a small bowl and mix together until smooth and place aside

3. Cook the noodles as per packet instructions and rinse with cool water, set aside

4. Slice up the salad ingredients (except the noodles) into thin strips or shred

5. Mix the salad ingredients, noodles and peanut satay sauce in a large bowl (leave a small amount of sauce for serving)

6. Warm a pan over medium heat with coconut oil cooking the chicken tenderloins for 3-4 minutes either side. Remove, stand loosely with foil for 3 minutes

7. Serve the salad and noodle mix between the dishes and top with the chicken and the remaining peanut satay sauce

8. Finally, garnish with coriander, chilli and sesame seeds and serve

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