Marmadukes VEGAN Chocolate Peanut Slice

Marmadukes VEGAN Chocolate Peanut Slice

Now this is a slice of heaven... VEGAN heaven. We have substituted out the usual non-vegan ingredients in slice recipes for the healthy clean siblings!

This awesome recipe makes 10-12 large slices, so it is definitely one to share! Or even better you can store it in your freezer for as long as you want and have it ready to go at your convenience.

The recipe is completely VEGAN. The key substitutes are coconut Nuttelex instead of butter and dark vegan chocolate instead of regular milk chocolate.

This recipe may look complex from the photos, but it is super simple. This is sure to be a crowd pleaser and will leave people believing you are a master baker!



Line a 20 cm square cake tin with baking paper

Mix in a bowl all the ingredients for the base and press mixture in the prepared tin

Melt chocolate in a bowl over simmering water in saucepan

Create Marmadukes peanut butter as per directions on jar

Mix the melted chocolate and peanut butter together and spread thinly over the base

Sprinkle coconut flakes over the top

Refrigerate for an hour until firm. Cut into squares

Can be kept in an airtight container in the fridge or freezer


125g Coconut Nuttelex
125g Maple syrup
100g Rolled oats
100g Oat or coconut flour
2 tsps Vanilla extract
180g Good quality vegan chocolate (70% cocoa) roughly chopped
4 tbsp Marmadukes Original peanut butter powder (2 serves)
3 tbsp Coconut flakes lightly browned